We’re partnering up with Tumahye and Executive Chef Alan Delgado to bring you a three-course brunch extravaganza! What’s on the menu? Well…
- Farm egg custard, fried pinto beans, smoked avocado purée, caramelized onions
- Texas summer mole, grilled Lockhart quail, egg yolk puree, sweet pickled onions
- Sweet empanada filled with seasonal fruit jam
**Vegan, Gluten Free, Vegetarian options provided on request**
This is a separately ticketed event and is an amazing way to send-off your CMBXP!
Sunday, September 23rd, 11:00 AM to 1 PM at Atmosphere Coworking
With Thanks To: