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Post-Experience Brunch with Tumahye

We’re partnering up with Tumahye and Executive Chef Alan Delgado to bring you a three-course brunch extravaganza! What’s on the menu? Well…

  • Farm egg custard, fried pinto beans, smoked avocado purée, caramelized onions 
  • Texas summer mole, grilled Lockhart quail, egg yolk puree, sweet pickled onions
  • Sweet empanada filled with seasonal fruit jam

**Vegan, Gluten Free, Vegetarian options provided on request**

This is a separately ticketed event and is an amazing way to send-off your CMBXP!

Details:

Sunday, September 23rd, 11:00 AM to 1 PM at Atmosphere Coworking

With Thanks To: